Ethanol fermentation of cassava starch pretreated with alkali
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چکیده
منابع مشابه
Ethanol Fermentation of Starch from Field Peas
Cereal Chem. 82(5):554-558 Field peas (Pisum salivum) were evaluated as a potential feedstock for ethanol production. Ground peas were dry-milled and separated into starch, protein, and fibrous fractions by air classification. Starch-enriched fractions prepared from whole peas and dehulled peas contained 73.717c wt and 77.8% wt starch, respectively, a nearly two-fold enrichment compared with wh...
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ژورنال
عنوان ژورنال: Biotechnology and Bioengineering
سال: 1986
ISSN: 0006-3592,1097-0290
DOI: 10.1002/bit.260280424